A big shout out to the City of Orillia Economic Recovery Task Force for their initiative to promote safe outdoor opportunities for people to dine outside while supporting local businesses. The success of the program in 2020 speaks for itself & we are beyond thrilled to have the opportunity to serve you dinner again on MIssissaga Street for the summer of 2021.
See you on the Patio will run Friday & Saturday evenings (5-11pm) from July 2nd to September 3rd. Reservations are recommended so please call 705-330-0101 to book your date before it's gone as seating is limited. Please note that street dinners are dependent on favourable weather.
While dining with us why not participate in the #OrilliaFoodiesUnite on Facebook, Twitter, & Instagram campaign. Not only do you get the chance to post stunning food pics of your favorite dishes, you have the chance to win a Shop Local prize pack from the City of Orillia valued at over $500. The contest runs from June 7th to September 27th so show us what your favorite Eclectic dishes are!
And since you're downtown why not take advantage & do some late night shopping at some of your favorite local retailers during their expanded late night shopping hours. Support local, it really does matter.
Our 2021 summer dinner menu is below & chalked full of amazing eats! For those who joined us last summer you already know Chopped Canada Champion Chef Mel & team kick it up a notch for dinner. Patio fine dining at its best!
Thank you for your continued support & we hope to see you on the patio for some amazing food & great times with family & friends.
Some of you already know that we are now licensed by the AGCO for alcohol service! Alana has been working hard to find amazing wines from Henry of Pelham & Holland Marsh wineries, & craft beers from Quayle's Brewery & Steam Whistle. Come out & share a drink with those close to you because you deserve it! Cheers.
Coconut lemongrass ginger broth, fresh peas, cherry tomatoes, chili's, cilantro, bread for dunking.
Roasted golden beets, pickled red & candy cane spirals, Ontario strawberries, toasted quinoa, feta, watercress, champagne Dijon Vinaigrette.
Vegan sweet potato curry samosas, peas, corn, mango chutney
Seared scallops, black garlic, toasted sesame shrimp, cippolini onions, bagel crisp, chive oil, sprouts.
Mint & feta meatballs, raisin preserved lemon pesto, honey labneh, naan bread.
Caramelized onions, duck & sherry broth, croutons, parmesan crisp.
Pan seared Ontario Rainbow Trout, warm lemon dill potato salad, brown butter, zucchini relish, sprouts.
Braised beef short rib, shallot jam, herb gnocchi, poblano cream sauce.
Montreal smoked meat, bacon apple sauerkraut, Swiss, secret sauce on a pretzel bun. Served with choice of chips & dip or house salad.
Caramelized onion, confit garlic, & spinach ravioli tossed in a creamed roasted red pepper sauce, tomatoes, summer vegetables. Pasta filled by Tre Sorelle.
Roasted vegetables, cashew cream sauce, roasted red pepper sauce, basil oil, fresh herbs, toasted quinoa, zucchini.
Please ask about our in-house made desserts!
Make your reservations now for this fabulous event supported by the City of Orillia.
Indoor dining has resumed; reservations & takeout
Tuesday-Friday 11 to 5; dinner Friday & Saturday @ 5.
Brunch Saturday's are back 9-3.!
Thank you for your continued support!