Our summer street dinners are done for another summer season. Another big thank you for all of you who joined us for dinner, we love this program & really enjoy showing you our fancier side. Also, a big shout out to the City of Orillia Economic task force for this program which is a necessary life line to businesses in the downtown core.
Here's hoping we can all enjoy this fabulous program & some more amazing food next year!
Coconut lemongrass ginger broth, fresh peas, cherry tomatoes, chili's, cilantro, bread for dunking.
Roasted golden beets, pickled red & candy cane spirals, Ontario strawberries, toasted quinoa, feta, watercress, champagne Dijon Vinaigrette.
Vegan sweet potato curry samosas, peas, corn, mango chutney
Seared scallops, black garlic, toasted sesame shrimp, cippolini onions, bagel crisp, chive oil, sprouts.
Mint & feta meatballs, raisin preserved lemon pesto, honey labneh, naan bread.
Caramelized onions, duck & sherry broth, croutons, parmesan crisp.
Pan seared Ontario Rainbow Trout, warm lemon dill potato salad, brown butter, zucchini relish, sprouts.
Braised beef short rib, shallot jam, herb gnocchi, poblano cream sauce.
Montreal smoked meat, bacon apple sauerkraut, Swiss, secret sauce on a pretzel bun. Served with choice of chips & dip or house salad.
Caramelized onion, confit garlic, & spinach ravioli tossed in a creamed roasted red pepper sauce, tomatoes, summer vegetables. Pasta filled by Tre Sorelle.
Roasted vegetables, cashew cream sauce, roasted red pepper sauce, basil oil, fresh herbs, toasted quinoa, zucchini.
Please ask about our in-house made desserts!
Check out our new fall harvest menu.
We are excited for these new dishes & the return of Toasted & Roasted!
Open Tuesday-Friday 11 to 5
Brunch Saturday's 9-3.
Reservations & takeout 705-330-0101.
Proof of vaccination is required for dining in the café.
Thank you for your continued support!