Are you looking for a fun night out complete with competition, drama, trivia, & good company? Maybe you're looking to support a brave loved one throwing their hat into culinary competition. Either way tickets are now available but seating is limited. Click the link below for tickets and more information. Who can take
Join Chef Melanie Robinson of Eclectic Cafe & Sommelier Doug Cooper of Provenance Commissary for 4 unique learning, dining, and wine inspired evenings. Participate in informative regional cooking lessons from Chopped Canada Champion Melanie & discuss 3 regional wine pairings with Sommelier Doug.
Burgundy - Tuesday February 20, 2024 5:30 pm to 8 pm
Join Chef Melanie Robinson of Eclectic Cafe & Sommelier Doug Cooper of Provenance Commissary for a unique evening of learning, dining, & fine wine from the Burgundy region of France! Burgundy features classic French cuisine and is rumoured to be the birthplace of Chardonnay & Pinot Noir. Watch & learn as chef Mel takes you through the appetizer course. Get hands on instruction as you prepare your main course with fellow foodies and then sit back and enjoy dessert! Sommelier Doug will take you on a wine tour of Burgundy featuring 3 wines from the region. This is sure to be an informative & fun evening so come join us!
Ontario - Tuesday March 19, 2024 5:30 pm to 8 pm @ Eclectic Cafe
Join Chef Melanie Robinson of Eclectic Cafe & Sommelier Doug Cooper of Provenance Commissary for a unique evening of learning, dining, & fine wine featured our own backyard of Ontario! As you already know, good things grow in Ontario. Using local products grown Ontario is our jam so buckle up. Watch & learn as chef Mel takes you through the appetizer course. Get hands on instruction as you prepare your main course with fellow foodies and then sit back and enjoy dessert! Sommelier Doug will take you on a wine tour of Ontario featuring 3 wines from the many fine wineries we have to choose from. This is sure to be an informative & fun evening so come join us!
Book now to reserve your spot as seats will be limited. Credit card payment is due at time of booking.
Tuscany - Tuesday April 23, 2024 5:30 pm to 8 pm @ Eclectic Cafe
Join Chef Melanie Robinson of Eclectic Cafe & Sommelier Doug Cooper of Provenance Commissary for a unique evening of learning, dining, & fine wine from the Tuscany region of Italy! Tuscany is known for it's fresh, local, rustic cuisine that is sure to please. Tuscany is home to some of the worlds most notable wine regions. Watch & learn as chef Mel takes you through the appetizer course. Get hands on instruction as you prepare your main course with fellow foodies and then sit back and enjoy dessert! Sommelier Doug will take you on a wine tour of central Italy featuring 3 wines from the Tuscany region. This is sure to be an informative & fun evening so come join us!
Book now to reserve your spot as seats will be limited. Credit card payment is due at time of booking.
Eclectic Café
39 Mississaga Street West, Orillia, Ontario L3V 3A5, Canada
Copyright © 2019 eclectic cafe - All Rights Reserved.
info@eclecticcafe.ca
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What a great way to start our week!
Absolutely delicious dishes for you to try.
Reservations available @ 705-330-0101
Online takeout https://eclecticcafe.company.site/