I'm Melanie Robinson. I'm a Wife, a Mom, and a Chef.
At 30 I choose to return to school to pursue a love of cooking. I enrolled at Georgian College with the support of my husband, family and friends.
When I stepped into school for the second time, it couldn't have felt more complete, this is what I was to do with my life. To show people love through food.
During school, I challenged my self at every opportunity that I was presented with. Since I was returning to school for the second time around I had to push and challenge my self. I competed in several competitions, became the junior president of the Muskoka Chefs Association, won a stage to Kelowna BC with the Canadian Culinary Federation in 2012. Most recently competing on Chopped Canada in season 3 episode 9 and winning my episode against 3 other Chefs across Canada.
"Making every meal memorable". Melanie Robinson
"If you don’t like cats, you don’t like me"
"In the end only kindness matters" Jewel
“You better work B%$&@”
New Menu Tuesday!
Spring has sprung & Mother Nature is busy providing us with delicious fresh ingredients for our Spring menu. Will will post soon, stay tuned!
A word about masks. Eclectic Café is a safe space for all. If you want to wear your mask, cool. If you aren't wearing a mask, that's cool too. Our staff will be doing the same.
Reservations @ 705-330-0101