I'm Melanie Robinson. I'm a Wife, a Mom, and a Chef.
At 30 I choose to return to school to pursue a love of cooking. I enrolled at Georgian College with the support of my husband, family and friends.
When I stepped into school for the second time, it couldn't have felt more complete, this is what I was to do with my life. To show people love through food.
During school, I challenged my self at every opportunity that I was presented with. Since I was returning to school for the second time around I had to push and challenge my self. I competed in several competitions, became the junior president of the Muskoka Chefs Association, won a stage to Kelowna BC with the Canadian Culinary Federation in 2012. Most recently competing on Chopped Canada in season 3 episode 9 and winning my episode against 3 other Chefs across Canada.
"Making every meal memorable". Melanie Robinson
"If you don’t like cats, you don’t like me"
"In the end only kindness matters" Jewel
“You better work B%$&@”
Check out our new fall harvest menu.
We are excited for these new dishes & the return of Toasted & Roasted!
Open Tuesday-Friday 11 to 5
Brunch Saturday's 9-3.
Reservations & takeout 705-330-0101.
Proof of vaccination is required for dining in the café.
Thank you for your continued support!